Two years ago, from a 3400-square-metre purpose-built facility in Auckland, Dairy Products NZ began creating Custom brands of ice cream products for the food service and retail sectors, including soft serve, frozen yoghurt, gelato, custard and real-fruit sorbet and is now also expanding the scope to include whipping cream & nutritional supplements.
CEO Mathew Metcalfe knew the recipe for his success came down to three ingredients: premium niche products, meticulous attention to quality, and the staff and technology to produce them efficiently. Abel delivered the automation, flexibility and quality control he needed to compete in New Zealand and overseas.
To find out more, download this case study from Abel.
